jebyler2 at gmail.com
Wed Jul 20 18:03:12 EDT 2016
do you have any idea what causes this to happen? is it the soluble salts in the glaze migrating to the surface, or deeper into the ware itself that causes the crawling?
Do you glaze and fire immediately in order to prevent this?
> On Jul 19, 2016, at 9:55 PM, Hank Murrow <hmurrow at efn.org> wrote:
> On Jul 19, 2016, at 5:36 PM, Ken Chase <kchase235 at gmail.com> wrote:
>> Thanks Jim:
>> I spoke to tech support today and he explained how to pre-heat. Actually easy. I guess this is
>> Key in bisque firing. Would this principle still apply when glazing?
> Not often Ken, unless one is firing greenware. With my Japanese-style Shinos, they crawl less if I give the a day or two to dry after glazing.
> Cheers, Hank
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